This Grilled Chicken Recipe is made with just a couple simple ingredients, but the chicken comes out juicy and flavorful. This is my go-to recipe for dinner under 30 minutes. The dry rub for chicken includes cayenne pepper for a good kick and smoked paprika for awesome flavor, this IS the best grilled chicken recipe marinade.
Preheat grill to high heat (I heat my grill through for about 10-15 minutes).
Mix all the cubed chicken and the easy chicken marinade ingredients in a bowl or a ziplock until the chicken is evenly coated.
- At this point, the chicken kabobs are ready to be grilled or can be refrigerated until you're ready to grill. Make sure to bring the chicken to room temperature before grilling.
Thread the chicken breast pieces onto skewers, leaving about 1.5-2 inches of space at each end.
If using wooden skewers, remember to pre-soak them in water before using to prevent them from burning.
Follow the instructions above the recipe card on how to properly clean the grill.
Place the skewers on the grill and cook for about 3-4 minutes per side, about 10-15 minutes total, and all sides are nicely browned. Chicken breast kabobs are ready to remove off the grill when the thermometer inserted into the thickest piece of a kabob registers 160F and the juices run clear.
Allow the chicken kabob skewers to rest for 3-5 minutes before eating.
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